Cocktail knives are sharp, slim knives that are used to make precise cuts and garnish cocktails. There are many different types of cocktail knives, each with its own unique purpose.
Paring knives are the most common type of cocktail knife. They have a small, sharp blade that is perfect for making delicate cuts and peeling fruit.
Zesting knives have a serrated edge that is perfect for zesting citrus fruits.
Channel knives have a V-shaped blade that is perfect for making long, thin strips of fruit peel.
Coring knives have a small, sharp blade that is perfect for removing the core from fruits.