Cutting Boards

Home > Knowledge Base > Bartending Tools > Cutting Boards

When it comes to cutting boards and cocktails, there are a few things you need to know. First, cutting boards are not just for cutting vegetables or meat. They can also be used for mixology purposes. Second, when using a cutting board for cocktails, you need to make sure that the board is clean and sanitized before use. This is essential in order to avoid cross-contamination. Finally, cutting boards can be used for a variety of other purposes, such as muddling herbs or fruits, making garnishes, or even as a serving tray. With these tips in mind, you'll be sure to make the most out of your cutting board the next time you're whipping up a batch of cocktails.

What cutting boards are there?

The most common cutting board is the wooden cutting board. Wooden cutting boards are durable and easy to clean, making them a popular choice for home cooks and professional chefs alike. However, there are a few things to keep in mind when using a wooden cutting board for cocktails. First, avoid using a cutting board that is made of softwood, such as pine or cedar. These cutting boards are more likely to absorb flavors and odors from the ingredients you're working with, which can affect the taste of your cocktails. Second, make sure to clean your cutting board thoroughly after each use to prevent the spread of bacteria.

Another type of cutting board that can be used for cocktails is a plastic cutting board. Plastic cutting boards are non-porous, which means they won't absorb flavors or odors from your ingredients. However, they can be difficult to clean and are not as durable as wooden cutting boards.

When choosing a cutting board for cocktails, it's important to consider the type of drink you'll be making. If you're making a fruity cocktail, for example, you'll want to use a cutting board that won't absorb the flavors and odors of the fruit. If you're making a more savory cocktail, on the other hand, you may want to choose a cutting board that can handle strong flavors and odors.

No matter what type of cutting board you choose, be sure to clean it thoroughly after each use. They can harbor bacteria, so it's important to keep them clean and sanitized.

Related articles